Luca’s Italian Restaurant
Family owned and operated Italian-American restaurant.
Meet the family!
Luca – The Boss / Head Chef – Born and raised in Europe, immigrated to America for better opportunities. Luca didn’t just bring his wonderfully unique personality but also a delicious assortment of Italian classics ranging from Alfredo to Pizza.
Debra – The Boss’ Boss / Mom – Debbie is who makes the restaurant function smoothly. She is also the keeper of the secret recipe for Luca’s extraordinary marinara.
Mri – The Young Entrepreneur – Working as the manager, she is full of energy and very nice to everyone. If you have any questions, comments or concerns, she is the one you speak to!