The secret to Bono’s Pit Bar-B-Q continued success? Tradition and time. Bono’s slow smokes its BBQ for 12 to 15 hours over wood burning Pits designed to bring out a perfect smokey flavor in every bite. The meat is then cut to order by expert Pit Masters to ensure the most authentic and delicious BBQ experience possible. Top it off with our signature house recipe sauces and you’ll understand why our customers keep coming back for generations. We are proud and grateful to continue the time-honored tradition of serving our community both in and out of our restaurants. And remember… If You Don’t See A Pit, It Ain’t Legit!!!