Brooklyn Boys was established in 2007 by the Tonetti family, mother and father Anita & Frank Tonetti, son Nicholas Tonetti and his two brothers Vincent and Frank. After a few years the two brothers moved on and Nick continued to share his culinary skills at the family restaurant.  As a New York native, Nick studied under many great chefs and restaurant owners to be able to share his experiences and talents.

More than just pizza, customers can enjoy daily specials and a rotating menu including Sushi. Follow along on Facebook for what’s new. On the menu is cold and hot subs, stromboli, calzones, pasta dishes served with salad and garlic bread, and amazing desserts.

Thank You and buon appetito!