The vision for OP Fish House began in Nathan’s formative years after a life spent working in Jacksonville restaurants and then managing his father’s restaurant in Atlantic Beach. After getting married in the summer of 2018 to a native Californian with a love, palate, and passion for good food, Nathan and Margo decided to renovate an old house from 1905 and bring seafood to another corner of Jacksonville. The Stuarts still own and operate the Seafood Kitchen where fishermen still boast about their latest catch, and generations of local patrons dine with tourists on local and often owner caught seafood. It is our hope that OP Fish House becomes a local favorite as well. Whether it’s a private party, catering, wedding, or just dinner with the family, let OP Fish House take care of you.