If there’s one thing we know, it’s seafood! Our family has been in the seafood restaurant business for generations starting with our father’s first restaurant and market in the early nineties. In 1996, our family opened our first seafood restaurant on the Westside of Jacksonville where we learned all about creating the perfect atmosphere with the right kind of service to enjoy fresh and delicious seafood.
When we set off to start our own place, we knew we could offer the same level of service and quality of a sit-down restaurant, but in a faster, more approachable environment. In 2010, we opened the first Shrimp Shack in Orange Park, Florida. Since then, we’ve made a name for ourselves as one of the best seafood restaurants in Northeast Florida by serving up delicious seafood with fast and friendly service you won’t find anywhere else.
Grabbing a quick and tasty meal for yourself or the family doesn’t have to be a compromise. At Shrimp Shack, we know how to make food that’s fast and delicious. There’s no secret to how we do it either. We simply start with quality ingredients and cook every meal to order, ensuring great tasting fried, grilled or blackened seafood.